Example Four Choice Lunch Menu

Main Course dishes include Vegan, Vegetarian and Gluten Free Options.

Example Day 1 Option

Asparagus Pea & Mint Risotto (V.Vg.GF)
Grilled Halloumi with Watermelon & Caper Crumbs (V)
Seared Tuna Loin served on Nicoise Salad
Italian Dry Fried Chicken Served with Sundried Tomato and Wild Garlic Pesto

Example Day 2 Option

Chili Glazed Roast Squash with a Spinach and Mushroom Pate (V.Vg.GF)
Spicy Sweetcorn Fritters with Smoky Honey Dipping Sauce (V)
Grilled Salmon Pickle Cucumber and Dill Crème Fraiche
Open Cooked Slow on The Go Lamb Kebab with a Greek Salad

Example Day 3 Option

Roast Moroccan Spiced Celeriac, Apple, Quinoa, Harissa Sauce (V.Vg.GF)
Classic Baked Mac and Cheese (V)
Pan-Fried Swordfish Steak Thai Red Coconut Sauce
Firecracker Chicken Served with Asian Slaw, Honey and Ginger Soy

Example Day 4 Option

Spinach Dahl with Roasted Cauliflower (V.Vg.GF)
Panko Crusted Tofu with Katsu Curry Pilau Rice (V)
Portuguese Fish Stew Saffron Pilaf Rice
Hickory Sm Pulled Pork in Brioche, Sm Applewood Cheese, Apple Chutney

Example Day 5 Option

Jack-Fruit and Bean Chili, pressed sweet Potato Wrap (V.Vg.GF)
Falafel Burger with Humus Served in Pretzel Bun (V)
Yorkshire Fishcakes Pea and Mint Puree
Beef Rendang Curry Sticky Jasmin Rice

Daily Choice of Vegetables, Pasta, Rice or Potatoes